Our wine card

Providing so many different tastes as far as food is concerned, Votsalakia restaurant also offers a variety of wines to accompany your meal. You can choose your favorite through the following labels. For more options, you could check the full menu, available here.

White Wine | Vivlia Chora

Variety composition: 40% Assyrtiko, 60% Sauvignon Blanc

Color: Gentle greenish-yellow color with a daring clarity

Accompanies best: Fish (Fried or Grilled), a variety of seafood, green salads with fresh & dried fruits, grilled vegetables and a variety of white cheeses

Description: The perfect combination of the aromatic cosmopolitan and the dynamic greek experience. Together they create a wine with intense flavors of fruits. Exotic fruits are combined with peach and citrus fruits. A wine with a rich taste, refreshing and excellent balance, pleasant acidity and great aromatic aftertaste.

White Wine | Gerovassiliou

Variety composition: Malagouzia & Assyrtiko

Color: Bright blond in color with greenish shades

Accompanies best: Seafood, fish, white meat with mild sauces, pasta, greek salad (tomato & feta), Mediterranean & Asian cuisine.

Description: A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko.

Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 ºC. It has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon, and lemon. On the palate, it has a rich, round feel with a lemony aftertaste.

The first contact with the palate exudes refinement, characterized overall by richness, harmony, a pleasant vitality, and a lemony finish.

White Wines | Moschofilero Boutari

Variety Composition: Moschofilero

Color: Yellow-white color with tints of green-yellow

Accompanies best: Salads, appetizers, seafood dishes and fish, such as roast gourds and pilaf mussels, meat dishes and fruit dishes, soft cheeses with low fat

Description: A strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.

White Wines | Malagouzia – Ktima Alfa

Variety Composition: Malagouzia

Color: Shiny green-yellow

Accompanies best: White meats, poultry, fish, salty and fatty cheeses, legumes, pasta, risotto, vegetables, and olives

White Wines | Taf

Variety Composition: Chardonnay & Assyrtiko

Color: Green-yellow with full body

Accompanies best: Seafood, poultry, pasta with light sauces and vegetable salads

Description: Local wine with a clear taste and flavors of citrus fruits.

Rose Wines | Treis Magisses

Variety Composition: Semi-sweet, Syrah, Agiorgitiko, Moschofilero

Accompanies best: Ideal as an aperitif, salads with sweet sauces, spicy dishes of Asian cuisine, cheese saganaki, cheese varieties, and fruit salads.