Providing so many different tastes as far as food is concerned, Votsalakia restaurant also offers a variety of wines to accompany your meal. You can choose your favorite through the following labels. For more options, you could check the full menu, available here.
White Wine | Vivlia Chora
Variety composition: 40% Assyrtiko, 60% Sauvignon Blanc
Color: Gentle greenish-yellow color with a daring clarity
Accompanies best: Fish (Fried or Grilled), a variety of seafood, green salads with fresh & dried fruits, grilled vegetables and a variety of white cheeses
Description: The perfect combination of the aromatic cosmopolitan and the dynamic greek experience. Together they create a wine with intense flavors of fruits. Exotic fruits are combined with peach and citrus fruits. A wine with a rich taste, refreshing and excellent balance, pleasant acidity and great aromatic aftertaste.
White Wine | Gerovassiliou
Variety composition: Malagouzia & Assyrtiko
Color: Bright blond in color with greenish shades
Accompanies best: Seafood, fish, white meat with mild sauces, pasta, greek salad (tomato & feta), Mediterranean & Asian cuisine.
Description: A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko.
Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 ºC. It has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon, and lemon. On the palate, it has a rich, round feel with a lemony aftertaste.
The first contact with the palate exudes refinement, characterized overall by richness, harmony, a pleasant vitality, and a lemony finish.
White Wines | Moschofilero Boutari
Variety Composition: Moschofilero
Color: Yellow-white color with tints of green-yellow
Accompanies best: Salads, appetizers, seafood dishes and fish, such as roast gourds and pilaf mussels, meat dishes and fruit dishes, soft cheeses with low fat
Description: A strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.
White Wines | Malagouzia – Ktima Alfa
Variety Composition: Malagouzia
Color: Shiny green-yellow
Accompanies best: White meats, poultry, fish, salty and fatty cheeses, legumes, pasta, risotto, vegetables, and olives
White Wines | Taf
Variety Composition: Chardonnay & Assyrtiko
Color: Green-yellow with full body
Accompanies best: Seafood, poultry, pasta with light sauces and vegetable salads
Description: Local wine with a clear taste and flavors of citrus fruits.
Rose Wines | Treis Magisses
Variety Composition: Semi-sweet, Syrah, Agiorgitiko, Moschofilero
Accompanies best: Ideal as an aperitif, salads with sweet sauces, spicy dishes of Asian cuisine, cheese saganaki, cheese varieties, and fruit salads.
Rose Wines | Domaine Costa Lazaridi
Variety Composition: Merlot
Accompanies best: Dishes with fine cold cuts, fish with light red sauces, roast beef fillets, tuna fish, even summerish stuffed vegetables.
Rose Wines | Calliga Rose
Red Wines | Château Julia Merlot
Variety Composition: Merlot
Accompanies best: Red or cooked red meats, large poultry such as turkey or goose, roast, hairy, pork in the oven, soft cheeses with crust
Red Wines | Calliga Red
Variety composition: Cabernet Sauvignon
